In 100 g (Grams) of Java-plum, (jambolan), raw there is 0 mg of Cholesterol. Change amount

Conversion Calculator | Choose a measurement for calculation

Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Java-plum, (jambolan), raw.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Java-plum, (jambolan), raw

Java-plum, (jambolan), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Java-plum, (jambolan), raw are listed below.

Water	83.13 g	83.13%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	0.72 g	0.72%
Total lipid (fat)	0.23 g	0.23%
Ash	0.36 g	0.36%
Carbohydrate, by difference	15.56 g	15.56%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.19 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	17 mg	0.02%
Potassium, K	79 mg	0.08%
Sodium, Na	14 mg	0.01%
Vitamin C, total ascorbic acid	14.3 mg	0.01%
Thiamin	0.006 mg
Riboflavin	0.012 mg
Niacin	0.26 mg
Vitamin B-6	0.038 mg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg

Nutrients in Java-plum, (jambolan), raw